Gastronomic Experience
Lake Restaurant & Terrace
Culinary craftsmanship served on the lake island
Fresh Mountain Trout
Sourced from the fresh mountain springs of Codru-Moma, served grilled or pan-fried with authentic garlic dip.
Romanian Heritage Flavors
Authentic sour soups, slow-braised pork ribs, and hearty Romanian countryside recipes.
Regional Wine Cellar
Curated selection of regional Romanian wines, craft beers, and signature lakeside cocktails.
Featured Specialties
View Restaurant & Bar →From the Chef’s Kitchen
21 RON / 100g
Pește
Pan-Fried Mountain Trout with Polenta
71 RON
Carne
Tender Pork Ribs with Wedges
29 RON
Ciorbe
Traditional Romanian Tripe Soup
55 RON
Burgeri
Prime Beef Burger with Fries
Operating Schedule
Summer ActiveRestaurant & Terrace Hours
Summer Season Schedule
May 1 – October 31Monday – Sunday (Daily): 08:00 – 22:00
Breakfast: 08:00 – 10:30
Winter Season Schedule
November 1 – April 30Friday – Sunday (Weekend): 08:00 – 22:00
Monday – Thursday: Closed (Events on request)
Breakfast: 08:00 – 10:30
Open Friday, Saturday, and Sunday. Midweek visits (Monday – Thursday) available exclusively upon prior request for private events and groups.
+40 751 858 515
Call us directly for private events and group bookings midweek.